Yanagawa Unagi Seiro-mushi: Steamed Eel and Sauce Rice
Y a n a g a w a s e i r o - m u s h i s e a s o n s f i r m - c o o k e d r i c e w i t h e e l s a u c e , s t e a m s i t , a d d s g r i l l e d k a b a y a k i e e l a n d o f t e n k i...
At a glance
| Name | Yanagawa Unagi Seiro-mushi: Steamed Eel and Sauce Rice (Unagi no Seiro-mushi) |
|---|---|
| Prefecture | Fukuoka |
| Region | Kyushu & Okinawa |
| Type | Glazed eel and shredded egg steamed over sauce-coated rice |
What is it?
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History and local context
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How to enjoy it
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Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Yanagawa Unagi Seiro-mushi: Steamed Eel and Sauce Rice from?
It is associated with Fukuoka, in the Kyushu & Okinawa region of Japan.
What kind of food is Yanagawa Unagi Seiro-mushi: Steamed Eel and Sauce Rice?
This guide classifies it as glazed eel and shredded egg steamed over sauce-coated rice. See the overview for its defining ingredients and texture.
Can I order Yanagawa Unagi Seiro-mushi: Steamed Eel and Sauce Rice online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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