Hakata Udon
At a glance
| Name | Hakata Udon (Hakata Udon) |
|---|---|
| Prefecture | Fukuoka |
| Region | Kyushu & Okinawa |
| Type | Soft udon in clear dashi broth |
What is it?
Hakata udon pairs very soft noodles with a clear, aromatic dashi broth and toppings such as burdock tempura or maruten fish cake.
History and local context
Unlike firm Sanuki udon, its yielding texture is valued for absorbing broth; it is an everyday Fukuoka meal served at station, shopping-street and roadside shops.
How to enjoy it
For a distinctly local combination, order gobo-ten udon with a small portion of chicken-and-burdock kashiwa-meshi, adding yuzu kosho only after tasting the broth.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Hakata Udon from?
It is associated with Fukuoka, in the Kyushu & Okinawa region of Japan.
What kind of food is Hakata Udon?
This guide classifies it as soft udon in clear dashi broth. See the overview for its defining ingredients and texture.
Can I order Hakata Udon online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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