Regional food and famous sweets of Tokushima
Mountain farming, Naruto seafood, citrus, and creative uses of buckwheat and preserved ingredients define local foodways.
Tokushima is part of the Shikoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Soba Gome ZosuiTokushima
Soba gome zosui is a Tokushima soup that uses whole hulled buckwheat kernels instead of noodles. The tender grains simmer with chicken, vegetables...
- Tarai UdonTokushima
Tarai udon is a communal Tokushima noodle dish served with its hot cooking water in a large wooden tub. Diners gather around the tub and transfer the...