Wakayama Honnoji Manju
Honnoji Manju is Souhonke Surugaya's small white sake manju, with smooth red-bean paste wrapped in fermented steamed dough and the distinctive hon mark on top.
At a glance
| Name | Wakayama Honnoji Manju (Hon-no-ji Manju) |
|---|---|
| Prefecture | Wakayama |
| Region | Kansai |
| Type | Sake-fermented steamed manju bearing the hon mark |
What is it?
Honnoji Manju is Souhonke Surugaya's small white sake manju, with smooth red-bean paste wrapped in fermented steamed dough and the distinctive hon mark on top.
History and local context
The maker and Wakayama's official product program connect it with the Kishu Tokugawa family and travel provisions. These long historical accounts are presented as the house tradition.
How to enjoy it
Split it at room temperature to enjoy the sake starter aroma, soft white skin, and smooth bean paste together with green tea. Follow the maker's use-by and storage instructions.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Wakayama Honnoji Manju from?
It is associated with Wakayama, in the Kansai region of Japan.
What kind of food is Wakayama Honnoji Manju?
This guide classifies it as sake-fermented steamed manju bearing the hon mark. See the overview for its defining ingredients and texture.
Can I order Wakayama Honnoji Manju online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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