Okinawan Nakami-jiru
At a glance
| Name | Okinawan Nakami-jiru (Nakami-jiru) |
|---|---|
| Prefecture | Okinawa |
| Region | Kyushu & Okinawa |
| Type | Clear bonito soup with carefully cleaned pork stomach and intestines |
What is it?
Nakami-jiru repeatedly washes, rubs and preboils pork stomach and intestines, cuts them into strips and simmers them with shiitake and konnyaku in a clear bonito broth scented with ginger.
History and local context
Nakami means the innards. The labor-intensive clear soup is served at New Year, weddings and other hare celebrations, while the same offal can top noodles as nakami soba.
How to enjoy it
Eat hot and compare the springy offal with soft mushroom and konnyaku. Offal must come from an inspected source and be thoroughly cleaned and completely cooked; prevent cross-contamination and check pork, fish and soy seasoning.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Okinawan Nakami-jiru from?
It is associated with Okinawa, in the Kyushu & Okinawa region of Japan.
What kind of food is Okinawan Nakami-jiru?
This guide classifies it as clear bonito soup with carefully cleaned pork stomach and intestines. See the overview for its defining ingredients and texture.
Can I order Okinawan Nakami-jiru online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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