Okinawa Aasa Soup
Aasa soup adds rehydrated hitoye-gusa seaweed and Okinawan tofu to clear bonito broth seasoned with salt and a little soy sauce.
At a glance
| Name | Okinawa Aasa Soup (Asa-jiru) |
|---|---|
| Prefecture | Okinawa |
| Region | Kyushu & Okinawa |
| Type | Clear bonito broth with green seaweed and island tofu |
What is it?
Aasa soup adds rehydrated hitoye-gusa seaweed and Okinawan tofu to clear bonito broth seasoned with salt and a little soy sauce.
History and local context
Aasa is often sold as aosa, but labels may cover related green seaweeds. The Okinawan preparation is usually a light clear soup rather than necessarily miso soup.
How to enjoy it
Drink it while the sea aroma is fresh. Rinse dried aasa well and add it at the end, stopping after one brief boil.
Availability varies by maker, season, and destination.
Sources and further reading
Frequently asked questions
Where is Okinawa Aasa Soup from?
It is associated with Okinawa, in the Kyushu & Okinawa region of Japan.
What kind of food is Okinawa Aasa Soup?
This guide classifies it as clear bonito broth with green seaweed and island tofu. See the overview for its defining ingredients and texture.
Can I order Okinawa Aasa Soup online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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