Miyazaki Lettuce Maki
At a glance
| Name | Miyazaki Lettuce Maki (Lettuce Maki) |
|---|---|
| Prefecture | Miyazaki |
| Region | Kyushu & Okinawa |
| Type | Futomaki sushi with shrimp, crisp lettuce and mayonnaise |
What is it?
Lettuce maki rolls vinegared rice, nori, cooked shrimp, large crisp lettuce leaves and mayonnaise into a thick sushi roll whose cool crunch balances the rich sauce.
History and local context
A long-established sushi restaurant in Miyazaki City is credited with creating the combination when mayonnaise in sushi still seemed novel. It spread through the prefecture and encouraged later tuna, crab-stick and other salad-roll variations.
How to enjoy it
Eat each slice soon after rolling so the nori and lettuce stay crisp. Keep cooked shrimp and mayonnaise cold, avoid raw egg mayonnaise unless safely produced, and check shellfish, egg, soy and possible wheat.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Miyazaki Lettuce Maki from?
It is associated with Miyazaki, in the Kyushu & Okinawa region of Japan.
What kind of food is Miyazaki Lettuce Maki?
This guide classifies it as futomaki sushi with shrimp, crisp lettuce and mayonnaise. See the overview for its defining ingredients and texture.
Can I order Miyazaki Lettuce Maki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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