Miyazaki Lettuce Maki
Miyazaki lettuce maki rolls vinegared rice, a broad lettuce leaf, cooked shrimp and a house mayonnaise sauce in nori. Its raw vegetable and mayonnaise combination influenced salad rolls, but...
At a glance
| Name | Miyazaki Lettuce Maki (Lettuce Maki) |
|---|---|
| Prefecture | Miyazaki |
| Region | Kyushu & Okinawa |
| Type | Shrimp, lettuce and mayonnaise-sauce sushi roll |
What is it?
Miyazaki lettuce maki rolls vinegared rice, a broad lettuce leaf, cooked shrimp and a house mayonnaise sauce in nori.
Its raw vegetable and mayonnaise combination influenced salad rolls, but not every generic salad roll is the original product.
History and local context
Official tourism credits Sushi-dokoro Ippei founder Shoji Muraoka with creating it for composer Masaaki Hirao.
Cook shrimp, wash and dry lettuce, keep the roll cold and brief at room temperature, and check crustacean, egg, soy and wheat.
How to enjoy it
Eat while the lettuce is crisp and first try it without extra soy so the shrimp and sauce remain clear.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Miyazaki Lettuce Maki from?
It is associated with Miyazaki, in the Kyushu & Okinawa region of Japan.
What kind of food is Miyazaki Lettuce Maki?
This guide classifies it as shrimp, lettuce and mayonnaise-sauce sushi roll. See the overview for its defining ingredients and texture.
Can I order Miyazaki Lettuce Maki online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
This section contains an advertising affiliate link to Rakuten Japan.