Shibafune Koide Shibafune
Shibafune is Shibafune Koide's Kanazawa confection: a thin, gently curved oval wheat cracker brushed with a snow-white sugar and freshly squeezed ginger glaze.
At a glance
| Name | Shibafune Koide Shibafune (Shibafune) |
|---|---|
| Prefecture | Ishikawa |
| Region | Chubu |
| Type | Curved ginger-glazed wheat cracker |
What is it?
Shibafune is Shibafune Koide's Kanazawa confection: a thin, gently curved oval wheat cracker brushed with a snow-white sugar and freshly squeezed ginger glaze.
History and local context
The maker, founded in 1917, says artisans warm the freshly mixed ginger glaze to about 80°C and brush each cracker. The curve evokes a brushwood boat floating on water.
How to enjoy it
Break one and follow the toasted cracker with the glaze's sweetness and sharp ginger finish. Keep it dry and offer small portions to people sensitive to ginger heat.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Sources and further reading
Frequently asked questions
Where is Shibafune Koide Shibafune from?
It is associated with Ishikawa, in the Chubu region of Japan.
What kind of food is Shibafune Koide Shibafune?
This guide classifies it as curved ginger-glazed wheat cracker. See the overview for its defining ingredients and texture.
Can I order Shibafune Koide Shibafune online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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