Hiroshima Kawadori Mochi
At a glance
| Name | Hiroshima Kawadori Mochi (Kawadori Mochi) |
|---|---|
| Prefecture | Hiroshima |
| Region | Chugoku |
| Type | Branded walnut gyuhi coated with kinako |
What is it?
Kawadori Mochi combines bite-size soft gyuhi with pieces of walnut and a coating of roasted soybean flour, balancing chewiness, nuttiness and gentle sweetness.
History and local context
Its name draws on a medieval Hiroshima victory legend involving a river crossing; the established product offers a city confection distinct from Miyajima's momiji manju.
How to enjoy it
Eat the official pieces at room temperature with tea, note the walnut texture, and check nut and soybean allergen information.
This is a branded commercial confection; compare the maker and authorized seller when purchasing.
Frequently asked questions
Where is Hiroshima Kawadori Mochi from?
It is associated with Hiroshima, in the Chugoku region of Japan.
What kind of food is Hiroshima Kawadori Mochi?
This guide classifies it as branded walnut gyuhi coated with kinako. See the overview for its defining ingredients and texture.
Can I order Hiroshima Kawadori Mochi online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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