Regional food and famous sweets of Fukushima
A large and varied prefecture where Aizu ceremonial cooking, inland preserved foods, and regional noodle cultures coexist.
Fukushima is part of the Hokkaido & Tohoku region. This page lists the guides currently available in English.
Hokkaido & Tohoku30 guidesKanto28 guidesChubu35 guidesKansai24 guidesChugoku14 guidesShikoku9 guidesKyushu & Okinawa27 guides
2 guides in English
- Koriyama Cream BoxFukushima
Cream box is a Koriyama bakery specialty made by spreading a thick, milky white cream over a small slice of bread. The cream is smooth and gently...
- KozuyuFukushima
Kozuyu is a delicately seasoned ceremonial soup from the Aizu area of Fukushima. Dried scallop stock supports small pieces of taro, carrot, shiitake...