Senshu Mizunasu Asazuke
At a glance
| Name | Senshu Mizunasu Asazuke (Senshu Mizunasu Asazuke) |
|---|---|
| Prefecture | Osaka |
| Region | Kansai |
| Type | Lightly pickled juicy Senshu water eggplant |
What is it?
Senshu mizunasu asazuke lightly pickles the exceptionally juicy, thin-skinned water eggplant grown in southern Osaka's Senshu area.
History and local context
Its tender skin and moisture make it a distinctive summer taste of Osaka and a showcase for Senshu farming rather than a long-fermented, strongly salted pickle.
How to enjoy it
Tear it by hand just before eating to preserve its juicy texture, serving it chilled but not ice-cold and tasting it before adding soy sauce or ginger.
Availability varies by maker, season, and destination.
Frequently asked questions
Where is Senshu Mizunasu Asazuke from?
It is associated with Osaka, in the Kansai region of Japan.
What kind of food is Senshu Mizunasu Asazuke?
This guide classifies it as lightly pickled juicy senshu water eggplant. See the overview for its defining ingredients and texture.
Can I order Senshu Mizunasu Asazuke online?
Use the Rakuten Japan search link on this page. Confirm the maker, ingredients, storage requirements, and international shipping before ordering.
Order from Japan
Search Rakuten Japan using the original Japanese food name. Search results and product pages may be available only in Japanese.
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